Menu - Mensa Berthold-Beitz-Platz

Tuesday, 29.04.2025 ( today - Wednesday, 30.04.25 )

Mo-Fr: Mensa 11-14 Uhr, Mensa-Café 9-17 Uhr, Foyer 7-20 Uhr
Sa/So: Foyer 10-18 Uhr
Feiertage: geschlossen

Plated portion plated portion beef
Stew with lentils and beef (2,3,R,I)
Stew with lentils and beef (2,3,R,I)
Stew with lentils and beef (2,3,R,I)
Meal 3 poultry
Chicken fricassée (Gefl,A) with long grain rice
Vegan meal 1 vegan
Vegetable curry in spicy coconut sauce (1,F)
Vegetarian meal 1 vegetarian
2 Cheese Steaks [mozzarella, cream cheese, Emmental cheese] (G) with cranberry jam
Pasta per portion or by weight (per 100grams) pasta
Green pasta (A) with beetroot mint pesto and arugula (H)
Side dish - All side dishes are vegan if not labelled differently.
Grated Cheese Formaggio Grattugiato [vegetarian, portioned] (2,G,C)
Bread roll (A)
Wholegrain bread roll (A,L)
Cranberry jam
Potatoes
Long grain rice
French fries
French fries maxi
Vegetable - All vegetable side dishes are vegan if not labelled differently.
Peas
Cauliflower in cream [vegetarian] (G,A)
Mixed vegetables [Cauliflower, broccoli and carrots] (9)
Salads and desserts
Freshly made salads and various desserts to choose from.
Subject to change.

Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners

Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs

Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison

Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studierendenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.