Menu - Mensa Stralsund
Wednesday, 27.11.2024 ( today - Thursday, 28.11.24 )
Mensa: 11.15- 14.00 Uhr (Vorlesungszeit) bzw. 11.30- 13.30 Uhr (vorlesungsfreie Zeit)
Cafeteria: 07.30-15.30 Uhr (Vorlesungszeit) bzw. Montag bis Freitag: 08.30 - 13.30 Uhr (vorlesungsfreie Zeit)
Wochenende und Feiertage geschlossen.
Plated portion   |
counter | student | staff | guest |
|---|---|---|---|---|
| Bun (9,G,A) | 0,45 € | 0,60 € | 0,60 € | |
| Stewed cabbage with minced meat (9,S,A) and boiled potatoes (5) | 2,25 € | 3,10 € | 3,95 € |
Meal 1  |
counter | student | staff | guest |
|---|---|---|---|---|
| Pollock in batter (D,A) with remoulade sauce (1,9,15,G,A,C,J) | 2,25 € | 3,10 € | 3,95 € |
| Meal 2 |
counter | student | staff | guest |
|---|---|---|---|---|
| Diced sausages in tomato sauce (2,3,7,9,15,S,I,J) | 2,25 € | 3,10 € | 3,95 € |
Meal 3  |
counter | student | staff | guest |
|---|---|---|---|---|
| Turkey stripes with mushrooms, zucchini and garlic (Gefl,G) | 2,25 € | 3,10 € | 3,95 € |
Vegan meal 1  |
counter | student | staff | guest |
|---|---|---|---|---|
| Vegan: Chili with sunflower mince (3,9,15,A,F,J) | 2,25 € | 3,10 € | 3,95 € |
Pasta by weight (per 100grams)  |
counter | student | staff | guest |
|---|---|---|---|---|
| Macaroni pasta (A) with tomato and cheese sauce (1,9,G,A,C) | 0,60 € | 0,90 € | 1,20 € |
| Side dish | counter | student | staff | guest |
|---|---|---|---|---|
| Boiled potatoes (5) | 0,70 € | 1,00 € | 1,40 € | |
| Pasta (9,A) | 0,70 € | 1,00 € | 1,40 € | |
| Rice (9) | 0,70 € | 1,00 € | 1,40 € |
| Vegetable | counter | student | staff | guest |
|---|---|---|---|---|
| Mixed vegetables (carrots and peas) | 0,70 € | 1,00 € | 1,40 € | |
| Cauliflower (G) | 0,90 € | 1,20 € | 1,60 € |
| Salads and desserts | student | staff | guest |
|---|---|---|---|
| Freshly made salads and various desserts to choose from. |
Subject to change.
Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners
Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs
Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison
Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studierendenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.
Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners
Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs
Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison
Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studierendenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.