Menu - Mensa Berthold-Beitz-Platz
Wednesday, 30.04.2025 ( Tuesday, 29.04.25 - today - Thursday, 01.05.25 )
Mo-Fr: Mensa 11-14 Uhr, Mensa-Café 9-17 Uhr, Foyer 7-20 Uhr
Sa/So: Foyer 10-18 Uhr
Feiertage: geschlossen
Plated portion vegetarian  |
counter | student | staff | guest |
|---|---|---|---|---|
| Cheese and leek soup with sunflower mince (1,G,A,I,J) | 3 | 1,40 € | 2,15 € | 2,95 € |
| Cheese and leek soup with sunflower mince (1,G,A,I,J) | 3 | 2,50 € | 3,50 € | 4,75 € |
| Cheese and leek soup with sunflower mince (1,G,A,I,J) | 3 | 4,50 € | 5,50 € | 6,75 € |
Meal 2  |
counter | student | staff | guest |
|---|---|---|---|---|
| Chili con carne (7,8,R,A) | 2 | 2,25 € | 3,25 € | 4,25 € |
Meal 4  |
counter | student | staff | guest |
|---|---|---|---|---|
| Fried hake fillet (D,A) with dill curry honey sauce (G,A) | 1 | 2,75 € | 3,75 € | 4,75 € |
Vegan meal 1  |
counter | student | staff | guest |
|---|---|---|---|---|
| 2 Ruccola sweet potato pattys (9,A) | 4 | 1,75 € | 2,75 € | 3,75 € |
Lunch dish (only in the cafeteria clinicum)  |
counter | student | staff | guest |
|---|---|---|---|---|
| Chili con carne (7,8,R,A) with long grain rice | 4,15 € | 6,05 € | 7,95 € |
Pasta per portion or by weight (per 100grams)  |
counter | student | staff | guest |
|---|---|---|---|---|
| Macaroni pasta (A) with no-cheese-sauce [vegan] (F,H,J) and roasted onions (A) | 3 | 0,65 € | 1,00 € | 1,40 € |
| Macaroni pasta (A) with no-cheese-sauce [vegan] (F,H,J) and roasted onions (A) | 2,60 € | 4,00 € | 5,60 € |
| Side dish - All side dishes are vegan if not labelled differently. | counter | student | staff | guest |
|---|---|---|---|---|
| Bread roll (A) | 6 | 0,40 € | 0,55 € | 0,70 € |
| Wholegrain bread roll (A,L) | 6 | 0,45 € | 0,60 € | 0,75 € |
| Potatoes | 1 | 0,80 € | 1,20 € | 1,60 € |
| Mashed potatoes [vegetarian] (G) | 1 | 0,80 € | 1,20 € | 1,60 € |
| Long grain rice | 2 | 0,80 € | 1,20 € | 1,60 € |
| French fries | 6 | 1,10 € | 1,50 € | 1,90 € |
| 3 Potato hash browns | 1, 4 | 1,10 € | 1,50 € | 1,90 € |
| Warm pasta salad with olives (6,A) | 4 | 1,10 € | 1,50 € | 1,90 € |
| Tortilla chips | 2 | 1,10 € | 1,50 € | 1,90 € |
| French fries maxi | 6 | 2,20 € | 3,00 € | 3,80 € |
| Vegetable - All vegetable side dishes are vegan if not labelled differently. | counter | student | staff | guest |
|---|---|---|---|---|
| Carrots with parsley | 1, 2, 4 | 0,80 € | 1,20 € | 1,60 € |
| Broccoli (9) | 1, 2, 4 | 1,00 € | 1,40 € | 1,80 € |
| Salads and desserts | student | staff | guest |
|---|---|---|---|
| Freshly made salads and various desserts to choose from. |
Subject to change.
Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners
Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs
Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison
Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studierendenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.
Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners
Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs
Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison
Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studierendenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.