Menu - Mensa Berthold-Beitz-Platz
Wednesday, 15.04.2026 ( Tuesday, 14.04.26 - today )
Mo – Fr: Mensa 11 – 14 Uhr, Mensa-Café 9 – 17 Uhr, Foyer 7 – 20 Uhr
Sa, So: Foyer 10 – 18 Uhr, Feiertage: geschlossen
Umbauarbeiten – Mensa-Café vorübergehend geschlossen bis zum 09.04.2026
Tägliches Mensa-Café Angebot in der Mensa von 11 – 14 Uhr.
Der hintere Teil vom Gastraum kann weiterhin von 9 – 16 Uhr genutzt werden.
Plated portion   |
counter | student | staff | guest |
|---|---|---|---|---|
| Cheese and leek soup with minced meat (1,R,G,A) | 1,40 € | 2,20 € | 3,05 € | |
| Cheese and leek soup with minced meat (1,R,G,A) | 2,50 € | 3,65 € | 4,95 € | |
| Cheese and leek soup with minced meat (1,R,G,A) | 4,50 € | 5,80 € | 7,15 € |
Meal 4  |
counter | student | staff | guest |
|---|---|---|---|---|
| Crunchy chicken breast (Gefl,A) with peas in cream (G,A) | 2,50 € | 3,60 € | 4,70 € |
Vegan meal 1  |
counter | student | staff | guest |
|---|---|---|---|---|
| 8 Köttbullar [based on wheat and soy protein] (A,F,I) with vegetable sauce (A,F) | 2,25 € | 3,35 € | 4,45 € |
| Vegan meal 2 |
counter | student | staff | guest |
|---|---|---|---|---|
| Sauce bolognese with sunflower mince (I,J) | 2,25 € | 3,35 € | 4,45 € |
Vegetarian meal 1  |
counter | student | staff | guest |
|---|---|---|---|---|
| Mushrooms in cream with smoked tofu (G,A,F) | 1,75 € | 2,85 € | 3,95 € |
| Vegan Food by weight (per 100 grams) |
counter | student | staff | guest |
|---|---|---|---|---|
| Sauce bolognese with sunflower mince (I,J) with elbow spaghetti (A) | 0,68 € | 1,13 € | 1,58 € |
Lunch dish (only in the mensa café clinicum)  |
counter | student | staff | guest |
|---|---|---|---|---|
| Crunchy chicken breast (Gefl,A) with peas in cream (G,A) and potatoes | 3,70 € | 5,55 € | 7,40 € |
| Side dish - All side dishes are vegan if not labelled differently. | counter | student | staff | guest |
|---|---|---|---|---|
| Grated Cheese Formaggio Grattugiato [vegetarian, portioned] (2,G,C) | 0,30 € | 0,55 € | 0,80 € | |
| Bread roll (A) | 0,40 € | 0,60 € | 0,80 € | |
| Wholegrain bread roll (A,L) | 0,45 € | 0,65 € | 0,85 € | |
| Potatoes | 0,80 € | 1,30 € | 1,80 € | |
| Brown rice | 0,80 € | 1,30 € | 1,80 € | |
| Elbow spaghetti (A) | 0,80 € | 1,30 € | 1,80 € | |
| French fries | 1,10 € | 1,60 € | 2,10 € | |
| 10 Potato balls [vegetarian] (G,C) | 1,10 € | 1,60 € | 2,10 € | |
| French fries maxi | 2,20 € | 3,25 € | 4,30 € |
| Vegetable - All vegetable side dishes are vegan if not labelled differently. | counter | student | staff | guest |
|---|---|---|---|---|
| Green Beans | 0,80 € | 1,30 € | 1,80 € | |
| Mixed vegetables [Cauliflower, broccoli, rosacea, multi-colored carrots] | 1,00 € | 1,50 € | 2,00 € | |
| Peas in cream [vegetarian] (G,A) | 1,00 € | 1,50 € | 2,00 € |
| Salads and desserts | student | staff | guest |
|---|---|---|---|
| Freshly made salads and various desserts to choose from. |
Subject to change.
Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners
Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs
Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison
Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studierendenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.
Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners
Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs
Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison
Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studierendenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.