Menu - Mensa Berthold-Beitz-Platz

Tuesday, 25.03.2025 ( today - Wednesday, 26.03.25 )

Mo-Fr: Mensa 11-14 Uhr, Mensa-Café 9-17 Uhr, Foyer 7-20 Uhr
Sa/So: Foyer 10-18 Uhr
Feiertage: geschlossen

Plated portion
Creamy red lentil soup with lemon (14)
Creamy red lentil soup with lemon (14)
Creamy red lentil soup with lemon (14)
Meal 2
Breaded slice of German "Jagdwurst" (1,2,3,7,S,A,I,J) with tomato sauce (1,A)
Meal 4
Chicken slices Tikka Masala (Gefl,G,A) with basmati rice
Vegan meal 1
Vegetable goulash (I)
Vegan meal 2
Stewed cabbage with sunflower mince (A,I,J)
Lunch dish (only in the cafeteria clinicum)
Breaded slice of German "Jagdwurst" (1,2,3,7,S,A,I,J) with tomato sauce (1,A) and penne pasta (A)
Side dish - All side dishes are vegan if not labelled differently.
Bread roll (A)
Wholegrain bread roll (A,L)
Potatoes
Penne pasta (A)
Barley (A)
Basmati rice
Long grain rice
Quark with herbs [vegetarian] (G)
French fries
Rosemary potatoes
French fries maxi
Vegetable - All vegetable side dishes are vegan if not labelled differently.
Green Beans
Mixed vegetables [Cauliflower, broccoli and carrots]
Salads and desserts
Freshly made salads and various desserts to choose from.
Subject to change.

Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners

Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs

Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison

Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studierendenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.