Menu - Mensa Berthold-Beitz-Platz
Thursday, 03.04.2025 ( today - Friday, 04.04.25 )
Mo-Fr: Mensa 11-14 Uhr, Mensa-Café 9-17 Uhr, Foyer 7-20 Uhr
Sa/So: Foyer 10-18 Uhr
Feiertage: geschlossen
Plated portion  |
counter | student | staff | guest |
|---|---|---|---|---|
| 2 Potato pancakes with apple sauce (3) | 1 | 0,90 € | 1,65 € | 2,40 € |
| 4 Potato pancakes with apple sauce (3) | 1 | 1,80 € | 3,30 € | 4,80 € |
Meal 1  |
counter | student | staff | guest |
|---|---|---|---|---|
| 2 Soused herring fillets with onion rings (2,D,G) | 2 | 2,25 € | 3,25 € | 4,25 € |
Meal 2  |
counter | student | staff | guest |
|---|---|---|---|---|
| 2 cooked meatballs (9,S,A,C) with white sauce with capers (G,A) | 1 | 2,25 € | 3,25 € | 4,25 € |
Meal 3  |
counter | student | staff | guest |
|---|---|---|---|---|
| Red Chicken fricassée (Gefl,G,A) with basmati rice | 3 | 0,68 € | 1,03 € | 1,43 € |
Vegan meal 1  |
counter | student | staff | guest |
|---|---|---|---|---|
| 1 Fried fish [vegetables and jackfruit] (A) with remoulade (15,J) | 4 | 2,25 € | 3,25 € | 4,25 € |
Pasta per portion or by weight (per 100grams)  |
counter | student | staff | guest |
|---|---|---|---|---|
| Farfalle pasta (A) with tomato-chili-garlic-pesto (6,8,15) | 3 | 0,65 € | 1,00 € | 1,40 € |
| Side dish - All side dishes are vegan if not labelled differently. | counter | student | staff | guest |
|---|---|---|---|---|
| Grated Cheese Formaggio Grattugiato [vegetarian, portioned] (2,G,C) | 0,30 € | 0,50 € | 0,70 € | |
| Potatoes | 1, 2 | 0,80 € | 1,20 € | 1,60 € |
| Basmati rice | 4 | 0,80 € | 1,20 € | 1,60 € |
| Cream dip with apples and onions [vegetarian] (3,G) | 2 | 0,80 € | 1,00 € | 1,20 € |
| Remoulade (15,J) | 4 | 0,80 € | 1,00 € | 1,20 € |
| Cranberry jam | 4 | 0,80 € | 1,00 € | 1,20 € |
| French fries | 6 | 1,10 € | 1,50 € | 1,90 € |
| Fried potatoes [with bacon and onions] (S) | 2 | 1,10 € | 1,50 € | 1,90 € |
| 3 Potato hash browns | 4 | 1,10 € | 1,50 € | 1,90 € |
| French fries maxi | 6 | 2,20 € | 3,00 € | 3,80 € |
| Vegetable - All vegetable side dishes are vegan if not labelled differently. | counter | student | staff | guest |
|---|---|---|---|---|
| Beetroot (15) | 1 | 0,80 € | 1,20 € | 1,60 € |
| Mixed vegetables [carrots, peas, green beans, cauliflower, kohlrabi] | 2, 4 | 0,80 € | 1,20 € | 1,60 € |
| Mixed vegetables [Yellow + orange carrots, black roots, Romano beans] | 2, 4 | 1,00 € | 1,40 € | 1,80 € |
| Salads and desserts | student | staff | guest |
|---|---|---|---|
| Freshly made salads and various desserts to choose from. |
Subject to change.
Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners
Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs
Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison
Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studierendenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.
Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners
Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs
Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison
Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studierendenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.