Menu - Mensa Berthold-Beitz-Platz
Friday, 30.01.2026 ( Thursday, 29.01.26 - today - Monday, 02.02.26 )
Mo – Fr: Mensa 11 – 14 Uhr, Mensa-Café 9 – 17 Uhr, Foyer 7 – 20 Uhr
Sa, So: Foyer 10 – 18 Uhr
Feiertage: geschlossen
Plated portion vegan  |
counter | student | staff | guest |
|---|---|---|---|---|
| Green cocnut soup with spinach and peas | 0,90 € | 1,70 € | 2,55 € | |
| Green cocnut soup with spinach and peas | 1,50 € | 2,65 € | 3,95 € | |
| Green cocnut soup with spinach and peas | 2,20 € | 4,30 € | 5,80 € |
Meal 4  |
counter | student | staff | guest |
|---|---|---|---|---|
| Crunchy chicken breast (Gefl,A) with cheese and pepper cream sauce (1,G,A) | 2,50 € | 3,60 € | 4,70 € |
| Vegan meal 1 |
counter | student | staff | guest |
|---|---|---|---|---|
| Yellow sweet pepper filled with couscous (9,A) and fruity tomato sauce | 2,25 € | 3,35 € | 4,45 € |
| Vegan meal 2 |
counter | student | staff | guest |
|---|---|---|---|---|
| Gyros with onions (J) tzaziki [with garlic and onion] (9,A,H) | 2,50 € | 3,60 € | 4,70 € |
Lunch dish (only in the mensa café clinicum)   |
counter | student | staff | guest |
|---|---|---|---|---|
| Elbow spaghetti (A) with bolognese sauce (R,I) | 3,50 € | 5,95 € | 8,40 € |
Pasta per portion or by weight (per 100grams)  |
counter | student | staff | guest |
|---|---|---|---|---|
| Elbow spaghetti (A) with bolognese sauce (R,I) | 0,65 € | 1,10 € | 1,55 € | |
| Elbow spaghetti (A) with bolognese sauce (R,I) | 2,60 € | 4,40 € | 6,20 € |
| Side dish - All side dishes are vegan if not labelled differently. | counter | student | staff | guest |
|---|---|---|---|---|
| Grated Cheese Formaggio Grattugiato [vegetarian, portioned] (2,G,C) | 0,30 € | 0,55 € | 0,80 € | |
| Bread roll (A) | 0,40 € | 0,60 € | 0,80 € | |
| Wholegrain bread roll (A,L) | 0,45 € | 0,65 € | 0,85 € | |
| Tzaziki [with garlic and onion] (9,A,H) | 0,80 € | 1,10 € | 1,40 € | |
| Potatoes | 0,80 € | 1,30 € | 1,80 € | |
| Long grain rice | 0,80 € | 1,30 € | 1,80 € | |
| Elbow spaghetti (A) | 0,80 € | 1,30 € | 1,80 € | |
| Pita flatbread (9,A) | 1,10 € | 1,60 € | 2,10 € | |
| Rosemary potatoes | 1,50 € | 2,00 € | 2,50 € |
| Vegetable - All vegetable side dishes are vegan if not labelled differently. | counter | student | staff | guest |
|---|---|---|---|---|
| White cabbage salad (3,9) | 0,80 € | 1,30 € | 1,80 € | |
| Mixed vegetables [Cauliflower, green beans, carrots and peas] (9) | 0,80 € | 1,30 € | 1,80 € | |
| Mixed vegetables [Cauliflower, broccoli, rosacea, multi-colored carrots] (9) | 1,00 € | 1,50 € | 2,00 € |
| Salads and desserts | student | staff | guest |
|---|---|---|---|
| Freshly made salads and various desserts to choose from. |
Subject to change.
Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners
Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs
Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison
Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studierendenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.
Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners
Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs
Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison
Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studierendenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.