Menu - Mensa Berthold-Beitz-Platz
Thursday, 26.02.2026 ( Wednesday, 25.02.26 - today - Friday, 27.02.26 )
Mo – Fr: Mensa 11 – 14 Uhr, Mensa-Café 9 – 17 Uhr, Foyer 7 – 20 Uhr
Sa, So: Foyer 10 – 18 Uhr
Feiertage: geschlossen
Plated portion vegan  |
counter | student | staff | guest |
|---|---|---|---|---|
| Stew with sauerkraut, peppers and tofu (F) | 1,40 € | 2,20 € | 3,05 € | |
| Stew with sauerkraut, peppers and tofu (F) | 2,50 € | 3,65 € | 4,95 € | |
| Stew with sauerkraut, peppers and tofu (F) | 4,50 € | 5,80 € | 7,15 € |
Meal 1  |
counter | student | staff | guest |
|---|---|---|---|---|
| Breaded plaice filet (1,D,A) with remoulade (15,A,C) | 2,25 € | 3,35 € | 4,45 € |
Meal 2  |
counter | student | staff | guest |
|---|---|---|---|---|
| Crispy ham hock (S) with gravy | 2,75 € | 3,85 € | 4,95 € |
Vegetarian meal 1  |
counter | student | staff | guest |
|---|---|---|---|---|
| Crunchy veggie burger patty (1,G,A,C) with Cream cheese dip (G) | 2,25 € | 3,35 € | 4,45 € |
Lunch dish (only in the mensa café clinicum)  |
counter | student | staff | guest |
|---|---|---|---|---|
| Meatloaf (S) with gravy (S,A) and fried potatoes [with bacon and onions] (S) | 3,65 € | 5,50 € | 7,35 € |
Pasta per portion or by weight (per 100grams)  |
counter | student | staff | guest |
|---|---|---|---|---|
| Farfalle pasta (A) with arugula nut pesto [vegan] (H) | 0,65 € | 1,10 € | 1,55 € | |
| Farfalle pasta (A) with arugula nut pesto [vegan] (H) | 2,60 € | 4,40 € | 6,20 € |
| Side dish - All side dishes are vegan if not labelled differently. | counter | student | staff | guest |
|---|---|---|---|---|
| Bread roll (A) | 0,40 € | 0,60 € | 0,80 € | |
| Wholegrain bread roll (A,L) | 0,45 € | 0,65 € | 0,85 € | |
| potatoes | 0,80 € | 1,30 € | 1,80 € | |
| Remoulade [vegetarian] (1,15,A,C) | 0,80 € | 1,10 € | 1,40 € | |
| Cream cheese dip [vegetarian] (G) | 0,80 € | 1,10 € | 1,40 € | |
| French fries | 1,10 € | 1,60 € | 2,10 € | |
| Chives potatoes with cream [vegetarian] (G) | 1,10 € | 1,60 € | 2,10 € | |
| Fried potatoes [with bacon and onion] (S) | 1,10 € | 1,60 € | 2,10 € | |
| Potatoe salad | 1,10 € | 1,60 € | 2,10 € | |
| French fries maxi | 2,20 € | 3,25 € | 4,30 € |
| Vegetable - All vegetable side dishes are vegan if not labelled differently. | counter | student | staff | guest |
|---|---|---|---|---|
| Mixed vegetables [Cauliflower, green beans, carrots and peas] | 0,80 € | 1,30 € | 1,80 € | |
| Mixed vegetables [Cauliflower, broccoli, rosacea, multi-colored carrots] | 1,00 € | 1,50 € | 2,00 € |
| Salads and desserts | student | staff | guest |
|---|---|---|---|
| Freshly made salads and various desserts to choose from. |
Subject to change.
Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners
Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs
Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison
Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studierendenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.
Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners
Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs
Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison
Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studierendenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.