Menu - Mensa Berthold-Beitz-Platz
Tuesday, 28.07.2026 ( Monday, 27.07.26 - today - Wednesday, 29.07.26 )
Mo – Fr: Mensa 11 – 14 Uhr, Mensa-Café 9 – 17 Uhr, Foyer 7 – 20 Uhr
Sa, So: Foyer 10 – 18 Uhr, Feiertage: geschlossen
Meal 2   |
counter | student | staff | guest |
|---|---|---|---|---|
| Stewed cabbage with mince (R,S,A) | 2,25 € | 3,35 € | 4,45 € |
Meal 4  |
counter | student | staff | guest |
|---|---|---|---|---|
| Fried hake fillet (D,A) with horseradish sauce (3,9,G,A,K) | 3,00 € | 4,10 € | 5,20 € |
Vegan meal 1  |
counter | student | staff | guest |
|---|---|---|---|---|
| 6 planted.nuggets [made from myco- & plant protein] (A) with sweet chili dip (A,F) | 2,25 € | 3,35 € | 4,45 € |
| Vegan meal 2 |
counter | student | staff | guest |
|---|---|---|---|---|
| planted.chicken slices in curry sauce [based on pea protein] (J) and vegetables [peppers, peas, carrots, spring onions] | 2,25 € | 3,35 € | 4,45 € |
Vegetarian meal 1  |
counter | student | staff | guest |
|---|---|---|---|---|
| Apple strudel with powdered sugar (A,C) | 1,80 € | 3,45 € | 5,10 € |
| Vegetarian |
counter | student | staff | guest |
|---|---|---|---|---|
| Apple strudel with raisins (A,C) and a vanilla flavored sauce (G) | 2,10 € | 3,75 € | 5,40 € |
Lunch dish (only in the mensa café clinicum)  |
counter | student | staff | guest |
|---|---|---|---|---|
| Stewed cabbage with mince (R,S,A) and potatoes | 3,05 € | 4,65 € | 6,25 € |
| Side dish - All side dishes are vegan if not labelled differently. | counter | student | staff | guest |
|---|---|---|---|---|
| Grated Cheese Formaggio Grattugiato [vegetarian, portioned] (2,G,C) | 0,30 € | 0,55 € | 0,80 € | |
| Potatoes | 0,80 € | 1,30 € | 1,80 € | |
| Brown rice | 0,80 € | 1,30 € | 1,80 € | |
| Farfalle pasta with chives (A) | 0,80 € | 1,30 € | 1,80 € | |
| Long grain wild rice mix | 0,80 € | 1,30 € | 1,80 € | |
| Sweet chili dip (A,F) | 0,80 € | 1,10 € | 1,40 € | |
| French fries | 1,10 € | 1,60 € | 2,10 € | |
| 3 Hash browns | 1,10 € | 1,60 € | 2,10 € | |
| French fries maxi | 2,20 € | 3,25 € | 4,30 € |
| Vegetable - All vegetable side dishes are vegan if not labelled differently. | counter | student | staff | guest |
|---|---|---|---|---|
| Carrots with parsley | 0,80 € | 1,30 € | 1,80 € | |
| Beetroot vegetables | 0,80 € | 1,30 € | 1,80 € | |
| Mixed vegetables [romanesco, cauliflower, broccoli] | 1,00 € | 1,50 € | 2,00 € |
| Salads and desserts | student | staff | guest |
|---|---|---|---|
| Freshly made salads and various desserts to choose from. |
Subject to change.
Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners
Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs
Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison
Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studierendenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.
Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners
Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs
Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison
Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studierendenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.