Menu - Mensa Stralsund

Wednesday, 10.06.2026 ( Tuesday, 09.06.26 - today )

Mensa: 11.15 – 14.00 Uhr (Mo – Fr)

Mensa-Café: 8 – 14.00Uhr (Mo – Do), 8 – 14 Uhr (Fr)
Gastraum Mensa-Café ab 7.30 Uhr geöffnet

Wochenende, Feiertage: geschlossen

Plated portion plated portion
Coconut-curry soup with mango & sweet potatoes [vegan] (1,9)
Coconut-curry soup with mango & sweet potatoes [vegan] (1,9)
Coconut-curry soup with mango & sweet potatoes [vegan] (1,9)
Meal 4 pork
Curry sausage (2,3,7,9,S) with ketchup curry sauce (15,I,J)
Meal 5 poultry
chicken brast baked with fruits (Gefl,G) hollandaise sauce (9,12,G,C,I,K)
Pasta by weight (per 100grams) pasta
Vegan: Maccaroni pasta (9,A) with no-cheese-sauce (5,9,F,H,J) and roasted onions (A)
Side dish - All side dishes are vegan if not labelled differently.
Boiled potatoes (5)
Maccaroni pasta (9,A)
Herb rice
Steakhouse Fries
Vegetable - All vegetable side dishes are vegan if not labelled differently.
Mixed vegetables [peas, green beans, sweet corn and red peppers]
Broccoli
Salads and desserts
Freshly made salads and various desserts to choose from.
Subject to change.

Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners

Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs

Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison

Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studierendenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.